Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

4.0 150 ratings

Prep. 20 min

Total 1 h 40 min

16 pieces

Ingredients

Dough

water
385 g
all-purpose flour
625 g
dried instant yeast
5 tsp
extra virgin olive oil
30 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
85 g
water
85 g
sea salt flakes
1 ½ tsp
fresh rosemary leaves only, to sprinkle
2 sprigs

Nutrition per 1 piece

Calories 207 kcal / 866 kJ

Protein 5 g

Fat 8 g

Carbohydrates 29 g

Fibre 1 g

Saturated Fat 1 g

Sodium 420 mg

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