Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 385 g water
- 625 g all-purpose flour
- 5 tsp dried instant yeast
- 30 g extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 85 g extra virgin olive oil
- 85 g water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
Alternative recipes
Pizza Dough
1h
Focaccia with Onions
1sa 30 dk
Risotto with Parmesan Cheese
30min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Basil Pesto (TM5/6 Metric)
10min
Simple Mixing Bread
3hod. 20min
Chocolate Fondants (Lava Cakes)
40min
Artisan Bread (Betty)
4h 35min
Focaccia with Onions (TM5 Metric)
1sa 30 dk
Braided Milk Bread (TM5/6 Metric)
2h 20min
Focaccia with Sea Salt Flakes
1h 40min
Pizza Dough (TM5/6 Metric)
1h