Naan Breads with Cauliflower, Feta and Matcha Tahini

Naan Breads with Cauliflower, Feta and Matcha Tahini

4.3 15 ratings

Prep. 1 h

Total 1 h 20 min

10 pieces

Ingredients

Naan Breads

unsalted butter cut into pieces
2 oz
water
5 ½ oz
dried instant yeast
1 tsp
yogurt
2 oz
all-purpose flour
11 ½ oz
oil
3 tbsp
sugar
2 pinches
salt
½ tsp

Spiced Cauliflower

cauliflower florets cut in halves (approx. 1 lg. head)
25 oz
canned chickpeas drained
14 oz
garlic clove
1
honey
1 ½ oz
soy sauce
1 ½ oz
peanut butter
1 oz
dried ground ginger
1 tsp
water
1 oz
ground smoked paprika
1 tsp
dried chili flakes
1 - 2 pinches
ground black pepper
1 - 2 pinches
1 - 2 pinch ground white pepper

Mint Feta Dip

mint leaves
8
fresh dill leaves only
4 sprigs
feta cheese cut in pieces
5 ½ oz
freshly squeezed lemon juice
1 tbsp
yogurt
1 oz
cucumber cut into pieces
2 ½ oz

Matcha Tahini

cilantro leaves only, plus extra to garnish
1 tsp
tahini
2 ½ oz
water
3 ½ oz
matcha powder
½ tsp
salt
2 - 3 pinches

Assembly

green apples cored and sliced
7 oz
avocados sliced (¼ in.)
7 oz
lemons quartered
2

Difficulty

medium

Nutrition per 1 piece

Sodium 617 mg

Protein 13 g

Energy 1725 kJ / 412 kcal

Fat 22 g

Fibre 6.9 g

Saturated Fat 7 g

Carbohydrates 36 g

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