Naan Breads with Cauliflower, Feta and Matcha Tahini

Naan Breads

• 2 oz unsalted butter, cut into pieces
• 5 ½ oz water
• 1 tsp dried instant yeast
• 2 oz yogurt
• 11 ½ oz all-purpose flour
• 3 tbsp oil
• 2 pinches sugar
• ½ tsp salt

Spiced Cauliflower

• 25 oz cauliflower florets, cut in halves (approx. 1 lg. head)
• 14 oz canned chickpeas, drained
• 1 garlic clove
• 1 ½ oz honey
• 1 ½ oz soy sauce
• 1 oz peanut butter
• 1 tsp dried ground ginger
• 1 oz water
• 1 tsp ground smoked paprika
• 1 - 2 pinches dried chili flakes
• 1 - 2 pinches ground black pepper
  or 1 - 2 pinch ground white pepper

Mint Feta Dip

• 8 mint leaves
• 4 sprigs fresh dill, leaves only
• 5 ½ oz feta cheese, cut in pieces
• 1 tbsp freshly squeezed lemon juice
• 1 oz yogurt
• 2 ½ oz cucumber, cut into pieces

Matcha Tahini

• 1 tsp cilantro, leaves only, plus extra to garnish
• 2 ½ oz tahini
• 3 ½ oz water
• ½ tsp matcha powder
• 2 - 3 pinches salt

Assembly

• 7 oz green apples, cored and sliced
• 7 oz avocados, sliced (¼ in.)
• 2 lemons, quartered