Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

4.7 11 ratings

Prep. 25 min

Total 7 h 45 min

16 pieces

Ingredients

Crunchy Hazelnut Base

hazelnut wafer cookies e.g. Pirouline rolled wafers
6 oz
6 oz vanilla wafers
hazelnuts, without skins toasted (see Tip)
5 oz
sugar
9 oz
water divided
37 ½ oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp
milk chocolate broke into pieces
3 oz

Truffle Filling

hazelnuts, without skins toasted (see Tip)
2 oz
milk chocolate broken into pieces
14 oz
heavy whipping cream
7 oz
honey
½ oz
unsalted butter diced
2 ½ oz
cocoa powder
2 - 3 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 29.5 mg

Protein 4.9 g

Calories 1791 kJ / 428 kcal

Fat 26.9 g

Fibre 1.8 g

Saturated Fat 12.1 g

Carbohydrates 41.4 g

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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