Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 ratings

Prep. 1 h 15 min

Total 3 h 45 min

12 pieces

Ingredients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 11 g

Energy 2749 kJ / 657 kcal

Fat 38 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 recipes
United States

You might also like...

Rosé Cream Puff Pastry

3h 30min

Crème Caramel

3h 50min

Cheesecake

1h 30min

Strawberry Panna Cotta

4h 40min

French Macarons with Blueberry Jam

1h 30min

Coffee Cream

5min

Chocolate Brownie Milkshake

35min

Pecan Pie Ice Cream Shake

1h

Bagels

1h 20min

Fruit Tart

2h 40min

Black Forest Crepes

1h 15min

Egg Free Pistachio Ice Cream

8h 20min