Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 rating

Prep. 1 h 15 min

Total 3 h 45 min

12 pieces

Ingredients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 11 g

Calories 2749 kJ / 657 kcal

Fat 38 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

You might also like...

Biscuits

40 min

Berry Clafoutis (Anna)

1 h 35 min

Quick Puff Pastry

1 h 20 min

Caramelizing 14.5-17.5 oz Onions

50 min

Almond Pavlova with Berries and Chambord

3 h 30 min

Red, White and Blueberry Ice Cream Cake

48 h

Baklava with Walnuts

3 h

Angel Berry Trifle

30 min

Maple Pecan Blondies

1 h 10 min

Focaccia with Onions (TM5 Metric)

1 h 30 min

Tamales Oaxaqueños

2 h 40 min

Butternut Squash and Apple Soup

30 min