Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8 37 ratings

Prep. 20 min

Total 3 h 40 min

12 portions

Ingredients

vanilla bean
1
sugar plus extra to sprinkle
6 oz
heavy whipping cream
32 oz
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), cubed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg

Protein 4 g

Energy 1556 kJ / 372 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 19 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 recipes
United States

Facebook Live Favorites 74 recipes
United States

You might also like...

Tres Leches Cupcakes

45 min

Brownies

50 min

Red Velvet Cake

1 h 20 min

Yogurt Cake

50 min

Skinny Strawberry Acai Lemonade

10 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 h 10 min

Caramel Sauce

1 h 30 min

Homemade Pie Crust

1 h 30 min

Flan Pudding

3 h

Tres Leches Cake (Three-Milk Cake)

2 h

Frozen Coconut Mango Lemonade

5 min

Red, White and Blue Frozen Lemonade

10 min