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Lemon Caper Aioli

Lemon Caper Aioli
4.3 9 ratings
Prep. 5 min
Total 10 min
5 portions
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Ingredients

  • vegetable oil
    8 ½ oz
  • lemon
    1
  • garlic cloves
    1 - 2
  • pickled capers drained, to taste
    1 - 2 tsp
  • egg yolks, from large eggs
    2
  • Dijon mustard
    2 tsp
  • salt to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg
Protein 1.1 g
Energy 1880.9 kJ / 449.6 kcal
Fat 49.7 g
Fibre 0.5 g
Saturated Fat 3.7 g
Carbohydrates 1.7 g

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