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Ingredients
- 8 ½ oz vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp pickled capers drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 449.6 kcal / 1880.9 kJ
- Protein
- 1.1 g
- Fat
- 49.7 g
- Carbohydrates
- 1.7 g
- Fibre
- 0.5 g
- Saturated Fat
- 3.7 g
- Sodium
- 110.7 mg
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