Lemon Caper Aioli

Lemon Caper Aioli

4.5 8 ratings

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Mayonnaise

Mayonnaise

5 min

Sweet Cucumber Pickles

Sweet Cucumber Pickles

No ratings

Slow Cooked Beets

Slow Cooked Beets

40 min

Lemon Curd

Lemon Curd

20 min

Béchamel Sauce

Béchamel Sauce

15 min

Hummus

Hummus

10 min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10 min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Antonio Bachour: Chocolate Raspberry Tarts

Antonio Bachour: Chocolate Raspberry Tarts

3 h 10 min

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min

Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Mayonnaise (3 Minute)

Mayonnaise (3 Minute)

10 min