Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 rating

Prep. 10 min

Total 5 h 15 min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water, plus 2 tsp vegetable stock paste
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fibre 0.7 g

Saturated Fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Margarita

Margarita

10 min

Hummus

Hummus

10 min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5 min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10 min

Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

8 h 30 min

Basic Black Beans

Basic Black Beans

2 h 35 min

Coconut Yogurt

Coconut Yogurt

11 h 30 min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Basil Pesto

Basil Pesto

10 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15 h 35 min

Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

30 min

Black Beans

Black Beans

30 min