Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz cashews
- water, to soak
- 6 oz butternut squash, peeled, deseeded and cut into pieces (2 in.)
-
16
oz vegetable stock
or 16 oz water, plus 2 tsp vegetable stock paste - 2 oz nutritional yeast
- 6 oz extra virgin olive oil
- 1 ½ oz apple cider vinegar
- 1 tbsp chili powder
- 1 ½ tsp chili flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño pepper, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 oz
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and Spiced Nuts
40min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50 min
Fennel, Celery and Green Apple Salad (TM6)
15min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 Std. 55 Min
Iced Ginger Latte
10min
Immune Boost
5 Min
Sun-dried Tomato Butter
10min
Ruby Red Grapefruit Paloma
10min
Bloody Mary and Spiced Citrus Dust
15min
Tomatillo Salsa
20min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 godz. 10 min
Banana Peel "Pulled Pork"
30min