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Ingredients
Pizza Dough
- 9 oz water
- 1 ⅛ tsp active dry yeast
- 14 ½ oz pasta flour (type 00)
- ½ oz extra virgin olive oil
- 1 tsp sea salt
Cashew Mozzarella
- 12 ½ oz cashews
- 15 oz water, plus extra to soak
- ice water, for water bath
- 1 tsp nutritional yeast
- 1 tsp salt
- ½ tsp citric acid
-
cornmeal, to sprinkle
or all-purpose flour, to sprinkle - pizza sauce
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 192.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 10.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 280.7 mg
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