Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 5 ratings

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
9 oz
active dry yeast
1 ⅛ tsp
pasta flour (type 00)
14 ½ oz
extra virgin olive oil
½ oz
sea salt
1 tsp

Cashew Mozzarella

cashews
12 ½ oz
water plus extra to soak
15 oz
ice water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
cornmeal to sprinkle

all-purpose flour, to sprinkle
pizza sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Strawberry Limeade Mocktail

10 min

Sugar Cookies with Lemon Curd

2 h 30 min

Ratatouille Galette

1 h 30 min

Cuban Sandwich

17 h

Chocolates with White Chocolate Lemon Filling

2 h 30 min

Tapenade Pizza Dough

4 h

Pizza Dough

1 h

Savory Oatmeal with Sautéed Mushrooms

45 min

Sauerkraut

96 h

Artichoke Alfredo Sauce with Fettuccine

45 min