
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz olive oil plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
- Nutrition
- per 1 piece
- Calories
- 1063.9 kcal / 4451.4 kJ
- Protein
- 31 g
- Fat
- 18.4 g
- Carbohydrates
- 190.2 g
- Fibre
- 7.3 g
- Saturated Fat
- 2.5 g
- Sodium
- 2338.2 mg
In Collections
Alternative recipes
Focaccia with Sea Salt Flakes
1 h 40 min
Thin Crust Pizza Dough
2 h 30 min
Simple Mixing Bread
3 h 20 min
Baguettes
3 h 45 min
Pizza Dough
1 h
Cinnamon Rolls
3 h
Stout Brownies
45 min
Hamburger Buns with Stout Beer
3 h
Pizza Dough (TM5/6 Metric)
1 h
Beignets
3 h
No Starter Sourdough Bread
23 h
Four Cheese Pizza
25 min