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Ingredients
- olive oil, to grease
- 15 oz warm water (100°F-110°F)
- 16 oz bread flour
- 6 oz fine semolina
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
- Nutrition
- per 1 piece
- Calories
- 2385 kJ / 570 kcal
- Protein
- 20 g
- Carbohydrates
- 114 g
- Fat
- 3 g
- Fibre
- 5 g
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