Focaccia

Focaccia

4.7 24 ratings

Prep. 15 min

Total 3 h

12 portions

Ingredients

bread flour
17 ½ oz
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
1 oz fresh yeast
olive oil plus extra to grease and drizzle
1 oz
warm water plus extra to sprinkle
12 oz
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary, leaves only chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg

Protein 5.5 g

Energy 752.5 kJ / 179.9 kcal

Fat 3.2 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 recipes
United States

You might also like...

Pumpkin Cinnamon Rolls

3 Std. 40 Min

Cinnamon Roll Waffles

1 Std. 35 Min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1 Std. 15 Min

Tuna Dip

10 Min

Corn Cake with Eggnog Sauce (Anna) Metric

1 Std. 20 Min

Dalgona coffee with Irish cream

15 Min

Chocolate Porter Brownies

45 Min

Strawberry Shortcake Waffle

40 Min

Ginger Lemonade

10 Min

Chocolate Babka

3 Std.

Chocolate Fondants (Lava Cakes)

40 Min

Sourdough Starter Discard Banana Bread

1 Std. 10 Min