Focaccia

Focaccia

4.8 20 rating

Prep. 15 min

Total 3 h

12 portions

Ingredients

bread flour
17 ½ oz
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
1 oz fresh yeast
olive oil plus extra to grease and drizzle
1 oz
warm water plus extra to sprinkle
12 oz
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary, leaves only chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg

Protein 5.5 g

Calories 752.5 kJ / 179.9 kcal

Fat 3.2 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Fruit Gelatin Domes

1 h 30 min

Focaccia

3 h

Salmorejo (Cold Tomato Soup)

35 min

Portuguese Bread (Pão de água)

3 h 45 min

Oven Mushroom and Beef Burger

1 h

Potato Gratin

1 h 10 min

Plum Clafoutis

1 h 15 min

Steamed Crème Brûlée

4 h 45 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Portuguese-Style Crème Brûlée

25 min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40 min

Fettuccine Alfredo

40 min