Focaccia

Focaccia

4.8 17 rating

Prep. 15 min

Total 3 h

12 portions

Ingredients

bread flour
17 ½ oz
sugar (optional)
1 tsp
dried instant yeast
1 ½ tsp
1 oz fresh yeast
olive oil plus extra to grease and drizzle
1 oz
warm water plus extra to sprinkle
12 oz
fine sea salt
1 tsp
cherry tomatoes halved
30
fresh rosemary, leaves only chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg

Protein 5.5 g

Calories 752.5 kJ / 179.9 kcal

Fat 3.2 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32 g

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