Skip to main content Search
Focaccia

Focaccia
4.8 21 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • bread flour
    17 ½ oz
  • sugar (optional)
    1 tsp
  • dried instant yeast
    1 ½ tsp
    1 oz fresh yeast
  • olive oil plus extra to grease and drizzle
    1 oz
  • warm water plus extra to sprinkle
    12 oz
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary, leaves only chopped
    2 tbsp
  • sea salt, coarse
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg
Protein 5.5 g
Energy 752.5 kJ / 179.9 kcal
Fat 3.2 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 recipes
United States

You might also like...

Go-To Pizza Dough

4.7(39)

1 h

Cheesecakes in Jars

5.0(10)

2 h 30 min

Focaccia

4.3(12)

3 h

Newfoundland White Bread and Toutons (Frybread)

4.7(3)

4 h 40 min

Corn Tortillas

3.5(2)

1 h 25 min

Corn Tortillas

3.0(8)

1 h 25 min

Rustic Sourdough Bread

4.7(24)

28 h 10 min

Miniroscón de Reyes (Spanish King’s Cakes)

3.7(3)

3 h

Shoofly Cake

3.3(4)

1 h 45 min

Mini Shrimp Omelets

5.0(1)

35 min

Vegan Burgers

5.0(2)

55 min

Thin Crust Pizza Dough

4.3(100)

2 h 30 min