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Portuguese Bread (Pão de água)
4.9 72 ratings
Prep. 5 min
Total 3 h 45 min
18 slices
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Ingredients

  • water
    19 ½ oz
  • bread flour plus extra to dust
    25 ½ oz
  • dried yeast
    1 tsp
    3 ½ tsp fresh yeast, crumbled
  • salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg
Protein 4.9 g
Energy 609.6 kJ / 145.7 kcal
Fat 0.7 g
Fibre 1 g
Saturated Fat 0.1 g
Carbohydrates 29.2 g

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