Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slices
Ingredients: 19 ½ oz water; 25 ½ oz bread flour; 1 tsp dried yeast; 2 tsp salt

5.0 15 ratings

Prep. 5 min

Total 3 h 45 min

18 slices

Ingredients

water
19 ½ oz
bread flour plus extra to dust
25 ½ oz
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Nutrition per 1 slice

Calories 145.7 kcal / 609.6 kJ

Protein 4.9 g

Fat 0.7 g

Carbohydrates 29.2 g

Fibre 1 g

Saturated Fat 0.1 g

Sodium 260.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Garlicky Green Beans with Crispy Potato Topping

4(2)

40 min

Sweet and Sour Cucumber Slices

4.5(7)

5 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4.5(22)

4 godz. 35 min

Steamed Crème Brûlée

4.5(8)

4 godz. 45 min

Portuguese Bread (Pão de água)

5(1.2K)

3 godz. 30 min

Cheese Blintz Soufflé

5(14)

1 godz. 10 min

Brazilian Limeade

3.5(33)

10 min

Arroz con leche (Rice Pudding)

4(26)

3 godz.

Budín de Pan Cubano (Bread Pudding)

5(11)

3 godz.

Rye Bread

5(13)

6 godz. 5 min

Lemon Pound Cake

4.5(57)

2 godz.

Go-To Pizza Dough

5(27)

1 godz.