Cheesy Beer Sauce

Cheesy Beer Sauce

4.8 10 ratings

Prep. 10 min

Total 30 min

28 oz

Ingredients

cheddar cheese diced (1 in.)
8 oz
Gruyère cheese diced (1 in.)
4 oz
unsalted butter diced (1 in.)
1 ½ oz
all-purpose flour
1 ½ oz
whole milk divided
10 oz
lager beer
4 oz
Dijon mustard
½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 133.6 mg

Protein 3.7 g

Energy 313.2 kJ / 74.9 kcal

Fat 5.7 g

Fibre 0.1 g

Saturated Fat 3.3 g

Carbohydrates 1.9 g

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Also featured in

Better with Beer 11 recipes
United States

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