Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, to grease
- 14 oz water, room temperature
-
½
oz honey
or ½ oz agave syrup -
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 17 ½ oz bread flour, plus extra to dust
-
3 ½
oz rye flour
or 3 ½ oz whole wheat flour - 2 tsp salt
- 1 tsp Rustic Spice Mix for Bread (see Tip) (optional)
- Nutrition
- per 1 Total recipe
- Calories
- 9577 kJ / 2289 kcal
- Protein
- 74 g
- Carbohydrates
- 450 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Fibre
- 23 g
- Sodium
- 4676 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Venezia Bread
11 godz.
Rye Bread
6 godz. 5 min
Parmesan Rind Marinara
1 Std. 15 Min
Whole Wheat Bread, Spread and Chicken Meatballs
1 godz. 45 min
Artisan Bread (Betty) Metric
4 godz. 35 min
Buttermilk Bread
2h
Rustic Sourdough Bread
28h 10min
White Bread
6 godz.
Rustic Spice Mix for Bread
5min
Farmhouse White Sandwich Bread
1h 30min
Pretzel Bread
2h
Artisan Bread (Betty)
4 godz. 35 min