Aloha Carrot Cake

Cake

• 3 ½ oz vegetable oil, plus extra to grease
• 7 oz all-purpose flour, plus extra to dust
• 6 oz carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
• 7 oz sugar
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ¼ tsp ground nutmeg
• 8 oz canned crushed pineapple, in juice, undrained
  or 8 oz canned pineapple pieces, in juice, undrained

Cream Cheese Frosting

• 3 oz cream cheese, chilled, cut into 4 pieces
• 1 oz unsalted butter, room temperature
• 2 - 3 tsp lemon juice
  or 2 - 3 tsp pineapple juice
• 7 oz confectioners sugar
• ¼ tsp ground nutmeg