Pineapple Cheese Braid

Dough

• 4 oz whole milk
• 1 tbsp active dry yeast
• 11 oz all-purpose flour
• 2 oz sugar
• 2 oz unsalted butter, diced, room temperature, plus extra to grease
• ⅛ tsp salt
• 1 orange

Filling

• 2 oz sugar
• 4 oz cream cheese, room temperature
• 3 oz mascarpone, room temperature
• 1 oz all-purpose flour
• 20 oz canned crushed pineapple

Glaze

• 2 oz confectioners sugar
• 2 oz macadamia nuts, toasted and chopped