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Bavarian Pretzels

Bavarian Pretzels
4.2 65 ratings
Prep. 35 min
Total 55 min
12 pieces
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Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Energy 874 kJ / 209 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

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