Devices & Accessories
French Macarons with Blueberry Jam
Prep. 40 min
Total 1 h 30 min
40 portions
Ingredients
-
ground almonds (see Tip)5 oz
-
confectioners sugar (see Tip)6 oz
French Meringue
-
egg whites, from large eggs slightly less than 4 eggs (see Tip)4 oz
-
granulated sugar3 oz
-
food coloring in gel, to taste (see Tip)
Filling
-
granulated sugar5 oz
-
lemon thin peel only, no white pith1
-
fresh blueberries6 ½ oz
-
apple pectin NH (see Variation)1 tsp
-
freshly squeezed lemon juice1 tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
5 mg
Protein
1 g
Calories
264 kJ /
63 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
French Macarons with Blueberry Jam (Metric)
1 Std. 30 Min
Sugar Glaze
5 Min
Gerbeaud Cakes
1 Std. 20 Min
Simnel Cake
4 Std. 20 Min
Strawberry Macaroons
50 Min
Praline Pecans
4 Std. 20 Min
Irish Coffee Cake with Whiskey Caramel Sauce
1 Std.
Cinnamon Rolls
3 Std.
White Chocolate and Almond Brownies
1 Std.
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Antonio Bachour: Lemon Basil Tarts
3 Std. 45 Min
Carrot Cake with Cream Cheese Frosting
2 Std.