Gerbeaud Cakes

Gerbeaud Cakes

4.5 14 ratings

Prep. 20 min

Total 1 h 20 min

24 pieces

Ingredients

Filling

walnuts whole
8 oz
8 oz hazelnuts, without skin, whole
sugar
8 oz
lemon zest only, no white pith
1
dark raisins
2 oz

Dough

whole milk
2 oz
active dry yeast
1 tsp
unsalted butter diced, room temperature
8 oz
sour cream
2 ½ oz
sugar
1 ½ oz
egg yolk from large egg
1
all-purpose flour
17 ½ oz
baking powder
1 tsp
salt
¼ tsp
apricot jam divided
6 oz
dark chocolate chips
5 oz
unsalted butter diced
2 oz

Difficulty

medium

Nutrition per 1 piece

Sodium 48 mg

Protein 5 g

Energy 1410 kJ / 377 kcal

Fat 19 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 38 g

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