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Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Prep. 35 min
Total 6 h 10 min
12 pieces
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Ingredients

White Chocolate Cream Base
  • white chocolate small pieces or callets
    5 oz
  • heavy whipping cream
    9 oz
Raspberry Filling
  • fresh raspberries
    10 ½ oz
    10 ½ oz frozen raspberries
  • sugar
    1 oz
Crackle
  • unsalted butter room temperature, in pieces
    3 oz
  • raw sugar
    2 ½ oz
  • all-purpose flour
    3 oz
Choux Pastry
  • water
    9 oz
  • unsalted butter in pieces
    3 oz
  • sugar
    2 ½ tsp
  • salt
    ½ tsp
  • all-purpose flour
    5 oz
  • large eggs
    4
White Chocolate Cream
  • mascarpone cold
    9 oz
Assembly
  • confectioners sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg
Protein 6.8 g
Energy 1894.5 kJ / 452.8 kcal
Fat 32.2 g
Fibre 2.2 g
Saturated Fat 19.1 g
Carbohydrates 35.6 g

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