Vegetable Consommé with Gnocchi

3.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

leek sliced (¾ in.)
1 ½ oz
carrots sliced in rounds (1 in.)
5 oz
pumpkin cut in pieces (1 in.)
5 oz
olive oil divided
1 oz
vegetable broth
28 oz
canned cannellini beans
7 oz
7 oz cooked soybeans
soy sauce
½ oz
gnocchi
14 oz
salt to taste
½ tsp
fresh parsley, leaves only chopped
2 sprigs
½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg

Protein 9.5 g

Energy 1294.5 kJ / 309.4 kcal

Fat 8.6 g

Fibre 6.2 g

Saturated Fat 1.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 recipes
United States

You might also like...

Kale, Broccolini and Cranberries with Almonds

40 min

Cornbread Pie

1 h 25 min

Tomato Soup with Burrata

35 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Spicy Sweet Potato and Kale Soup

40 min

Vegan Mac and Cheese (TM7)

20 min

Pasta with Beet Sauce and Feta

No ratings

Pasta Primavera

35 min

Dhaba Style Dal Fry

1 h 45 min

Sambar

No ratings

Palak Paneer

45 min

Chili Oil Noodles

30 min

Show all

Show all