Vegetable Consommé with Gnocchi

4.0 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

leek sliced (¾ in.)
1 ½ oz
carrots sliced in rounds (1 in.)
5 oz
pumpkin cut in pieces (1 in.)
5 oz
olive oil divided
1 oz
vegetable broth
28 oz
canned cannellini beans
7 oz
7 oz cooked soybeans
soy sauce
½ oz
gnocchi
14 oz
salt to taste
½ tsp
fresh parsley, leaves only chopped
2 sprigs
½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg

Protein 9.5 g

Energy 1294.5 kJ / 309.4 kcal

Fat 8.6 g

Fibre 6.2 g

Saturated Fat 1.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 recipes
United States

You might also like...

Fakes Moutzentra (Lentils with Rice)

45 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Kids Rainbow Veggie Pizza

1 h 40 min

Vegan Burgers

55 min

Tex-Mex Bowl

50 min

Curried Lentils

5 h 15 min

Parmesan Risotto (TM6/7)

30 min

Cauliflower Steaks

45 min

Smoky Black Bean Soup

35 min

Mushroom Taco Filling

35 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Show all

Show all