
Devices & Accessories
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prep. 30 min
Total 17 h 20 min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Nutrition per 1 piece
Calories
169 kcal /
707 kJ
Protein
1 g
Fat
9 g
Carbohydrates
22 g
Fibre
1 g
Saturated Fat
6 g
Sodium
19 mg
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