Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 5 rating

Prep. 30 min

Total 17 h 20 min

21 pieces

Ingredients

Preparing the Molds with Red Cocoa Butter

cocoa butter red
2 oz

Passion Fruit Ganache

passion fruit purée
2 oz
glucose (see Tip)
1 oz
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
4 oz
4 oz milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
10 ½ oz
10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
6 ½ oz
6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg

Protein 1 g

Calories 707 kJ / 169 kcal

Fat 9 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Bubur Jagung

No ratings

Sugar Glaze

5 min

Antonio Bachour: White Chocolate Raspberry Almond Cake

14 h 30 min

Whole Milk Yogurt

12 h 30 min

Malted Chocolate Balls

45 min

Gravlax

72 h 30 min

Braised Trotters

1 h 10 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9 h 35 min

Nut Milk

10 min

Almond Biscotti

1 h 50 min

Steamed Crème Brûlée

4 h 45 min

Boba Tea (Bubble Tea)

1 h