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Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons
5.0 5 ratings
Prep. 30 min
Total 17 h 20 min
21 pieces
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Ingredients

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    2 oz
Passion Fruit Ganache
  • passion fruit purée
    2 oz
  • glucose (see Tip)
    1 oz
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    4 oz
    4 oz milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    10 ½ oz
    10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    6 ½ oz
    6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg
Protein 1 g
Energy 707 kJ / 169 kcal
Fat 9 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 22 g

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