Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz sugar
- 5 oz lemon juice, freshly squeezed
- 4 ½ oz unsalted butter, in pieces
- 3 large eggs
- Nutrition
- per 1 oz
- Calories
- 386 kJ / 92.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 11.6 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 8.9 mg
In Collections
Alternative recipes
Lemon Curd
1h
Blackberry Jam
45 min
Lemon Meringue Pie
2h 30min
Hollandaise Sauce
15min
Berry Curd
20 min
Lemon Curd
20 min
Sautéing 8.5 oz Shallots
20 min
Lemon Curd
1h
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Meringue Ghosts
12 Std. 25 Min
Fig and Apricot Jam
40 min
Chocolate Orange Mousse
2h 20min