
Devices & Accessories
Chocolate Ganache Brownie
Prep. 30 min
Total 3 h
20 portions
Ingredients
Brownie
-
chocolate (64% cacao) in pieces or chips7 oz
-
unsalted butter room temperature, in pieces10 oz
-
sugar12 oz
-
all-purpose flour6 ½ oz
-
large eggs (approx. 7.5 oz)4 - 5
Ganache
-
organic heavy whipping cream12 oz
-
light corn syrup or liquid glucose4 ½ oz
-
chocolate (64% cacao) in pieces or chips11 ½ oz
Nutrition per 1 piece
Calories
405 kcal /
1701 kJ
Protein
1 g
Fat
19 g
Carbohydrates
57 g
Fibre
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chocoholics
10 Recipes
United States
United States
You might also like...
Vanilla Ice Cream
12 godz.
Chocolate Icing (Ganache)
20 min
Chocolate Chip Cookies
50 min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4 godz. 50 min
Hibiscus Cheesecake
2 godz.
Marble cake
2 godz.
Barbecue Sauce
20 min
Flourless Chocolate Coffin Cake
1 godz. 5 min
Layered Caramel Flan
6 godz.
Chocolate Cream Cheese Tart
4 godz. 30 min
Chocolate Cream Pie
5 godz. 55 min
Chocolate Lava Cake
45 min