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Ingredients
Pie Crust
-
2
homemade pie crusts, chilled (9 in.)
or 2 pie crusts, store bought, chilled (9 in.)
Filling
- 6 Pink Lady apples (approx. 44 oz)
- 1 tbsp lemon juice
- 6 oz crème fraîche
- 2 large eggs, divided
- 2 oz sugar
- 1 oz brown sugar
- 1 oz all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
- 1 ½ tsp vanilla extract
- 1 tbsp turbinado sugar (optional)
- Nutrition
- per 1 slice
- Calories
- 1807 kJ / 432 kcal
- Protein
- 4 g
- Carbohydrates
- 61 g
- Fat
- 20 g
- Fibre
- 4 g
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