Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0 3 ratings

Prep. 5 min

Total 2 h 5 min

10 portions

Ingredients

Pie Dough

all-purpose flour
215 g
unsalted butter diced, chilled
140 g
sugar
1 ½ tsp
baking powder
½ tsp
salt
¼ tsp
ice cold water
3 tbsp
unsalted butter in pieces
60 g
sugar
2 tbsp
ground cinnamon
2 tbsp
ground nutmeg
¼ tsp

Pie Filling

pecan nuts
285 g
unsalted butter diced
30 g
bourbon whiskey
60 g
large eggs divided
5
sugar
85 g
brown sugar
85 g
corn syrup (see Tip)
85 g
vanilla extract, natural
1 tsp
salt
⅛ tsp

Bourbon Caramel Sauce

sugar
250 g
250 g brown sugar
heavy whipping cream, 30-40% fat divided
170 g
water divided
1030 g
lemon juice
1 tsp
unsalted butter in one piece (see Tip)
30 g
bourbon whiskey
2 tbsp
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 9.7 g

Energy 3414.1 kJ / 816 kcal

Fat 51.1 g

Fibre 4.1 g

Saturated Fat 19.9 g

Carbohydrates 80.7 g

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