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Vanilla Mille-feuille with Caramel and Pecan Nuts
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Prep. 35 min
Total 13 h 10 min
6 portions
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Ingredients

Vanilla Ganache (the day before)
  • gelatin sheets (approx. 2 g each)
    2
  • ice cold water to soak
  • white chocolate cut into pieces
    3 oz
  • organic heavy whipping cream
    14 oz
  • vanilla bean pod seeds only
    1
    2 tsp vanilla bean paste
Caramel
  • sugar
    3 ½ oz
  • unsalted butter in pieces
    1 ½ oz
  • organic heavy whipping cream room temperature
    1 oz
Pecan Praline
  • pecans divided
    11 oz
  • water
    1 oz
  • sugar
    4 oz
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • puff pastry
    1 sheet
  • confectioners sugar
    ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg
Protein 10.9 g
Energy 4882.9 kJ / 1167 kcal
Fat 95.2 g
Fibre 5.5 g
Saturated Fat 31.1 g
Carbohydrates 76.1 g

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