
Devices & Accessories
Whole Lemon Olive Oil Bundt Cake
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
-
olive oil plus extra to grease4 oz
-
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed9 oz
-
large eggs3
-
plain yogurt6 oz
-
vanilla extract1 tsp
-
sugar to taste10 - 12 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt½ tsp
-
confectioners sugar to sprinkle
Nutrition per 1 portion
Calories
344.2 kcal /
1440.2 kJ
Protein
5.4 g
Fat
18.2 g
Carbohydrates
41 g
Fibre
1.1 g
Saturated Fat
10.6 g
Sodium
164.7 mg
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