Fig and Apricot Jam

Fig and Apricot Jam

4.8 12 rating

Prep. 5 min

Total 40 min

24 oz

Ingredients

dried figs stems removed and soaked in water to rehydrate (see Tip)
8 oz
soft dried apricots soaked in water to rehydrate (see Tip)
8 oz
sugar
8 oz
water use water that you soaked dried fruit in
10 ½ oz
lemon juice freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 1.9 mg

Protein 0.7 g

Calories 343.1 kJ / 82 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 21.1 g

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Also featured in

Pump Up the Jam 8 Recipes
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