Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue

3.8 6 ratings

Prep. 25 min

Total 5 h 10 min

8 portions

Ingredients

Pastry Crust

lemon
1
large eggs divided
2
sugar
5 oz
unsalted butter in pieces
7 oz
salt
1 pinch
all-purpose flour plus extra to dust
14 oz
baking powder
1 tbsp

Filling

large eggs divided
8
heavy whipping cream
14 oz
sugar
4 ½ oz
passion fruit juice blend
6 oz
6 oz passion fruit purée, canned, blend

Meringue Topping

sugar
5 ½ oz
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 289.9 mg

Protein 16.3 g

Energy 2891.4 kJ / 691.1 kcal

Fat 26.3 g

Fibre 3.8 g

Saturated Fat 13.9 g

Carbohydrates 99 g

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Also featured in

Hawaiian Delights 12 recipes
United States

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