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Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue
3.8 6 ratings
Prep. 25 min
Total 5 h 10 min
8 portions
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Ingredients

Pastry Crust
  • lemon
    1
  • large eggs divided
    2
  • sugar
    5 oz
  • unsalted butter in pieces
    7 oz
  • salt
    1 pinch
  • all-purpose flour plus extra to dust
    14 oz
  • baking powder
    1 tbsp
Filling
  • large eggs divided
    8
  • heavy whipping cream
    14 oz
  • sugar
    4 ½ oz
  • passion fruit juice blend
    6 oz
    6 oz passion fruit purée, canned, blend
Meringue Topping
  • sugar
    5 ½ oz
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 289.9 mg
Protein 16.3 g
Energy 2891.4 kJ / 691.1 kcal
Fat 26.3 g
Fibre 3.8 g
Saturated Fat 13.9 g
Carbohydrates 99 g

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