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Japanese Bakery Special Custard

Japanese Bakery Special Custard
5.0 4 ratings
Prep. 25 min
Total 2 h
24 OZ
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Ingredients

  • egg yolks from large eggs
    7
  • sugar
    3 ½ oz
  • cake flour
    1 ½ oz
  • whole milk
    17 ½ oz
  • vanilla bean pod seeds only
    ¼
    1 tsp vanilla extract
  • unsalted butter cut into pieces
    1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg
Protein 1.5 g
Energy 240.7 kJ / 57.5 kcal
Fat 2.8 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 6.6 g

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