Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 rating

Prep. 25 min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg

Protein 1.5 g

Calories 240.7 kJ / 57.5 kcal

Fat 2.8 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Crystal Sweet Potato Mooncake

1 h 40 min

Huli Huli Chicken Skewers

50 min

Folded Herb Bread

1 h 10 min

Béchamel Sauce

15 min

Portuguese Bread (Pão de água)

3 h 45 min

Crème Caramel (Flan)

3 h

Korean Fried Chicken

3 h 10 min

Crème Caramel

3 h 50 min

Crème Caramel

3 h 50 min

Boiled Eggs

20 min

Neapolitan Pizza

7 h

Focaccia

3 h