Japanese Bakery Special Custard

Japanese Bakery Special Custard

No ratings
Prep. 25 min
Total 2 h
24 AMAN delete test

Ingredients

  • egg yolk (from chicken egg) from large eggs
    7
  • sugar
    100 g
  • cake and pastry flour
    45 g
  • whole milk
    500 g
  • vanilla pod seeds only
    ¼
    1 tsp vanilla extract, natural
  • butter, unsalted cut into pieces
    30 g

Nutrition per 1 AMAN delete test

Calories 58.6 kcal / 245.3 kJ
Protein 1.5 g
Fat 2.9 g
Carbohydrates 6.7 g
Fibre 0 g
Saturated Fat 1.3 g
Sodium 12.5 mg

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