Japanese Bakery Special Custard
TM6

Japanese Bakery Special Custard

(No ratings)

Ingredients

  • 7 egg yolk (from chicken egg), from large eggs
  • 100 g sugar
  • 45 g cake and pastry flour
  • 500 g whole milk
  • ¼ vanilla pod, seeds only
    or 1 tsp vanilla extract, natural
  • 30 g butter, unsalted, cut into pieces

Nutrition
per 1 AMAN delete test
Calories
245.3 kJ / 58.6 kcal
Protein
1.5 g
Carbohydrates
6.7 g
Fat
2.9 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
12.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes