Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 ratings

Prep. 25 min

Total 2 h

24 AMAN delete test

Ingredients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Energy 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

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