Devices & Accessories
Orange Sponge Cake
Prep. 5 min
Total 1 h
8 portions
Ingredients
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, cut in quarters, deseeded1
-
eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yogurt130 g
-
cake flour plus extra for dusting250 g
-
baking powder15 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
200.4 mg
Protein
5.6 g
Calories
1627 kJ /
388.9 kcal
Fat
15.1 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
58.9 g
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