Devices & Accessories
Edna's Lemon Curd Teacake
Prep. 10 min
Total 40 min
8 portions
Ingredients
Cake Mixture
-
unsalted butter cut into pieces2 oz
-
sugar4 oz
-
large egg1
-
all-purpose flour (see Variation)5 oz
-
baking powder1 ½ tsp
Lemon Curd
-
lemon juice2 oz
-
unsalted butter2 oz
-
sugar4 oz
-
large egg1
Assembly
-
non-stick spray oil to grease
-
confectioners sugar to dust (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
92.3 mg
Protein
4.1 g
Calories
1267.8 kJ /
303 kcal
Fat
13.4 g
Fibre
0.5 g
Saturated Fat
7.9 g
Carbohydrates
42.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Edna's Lemon Curd Teacake
40 min
Glazed Lemon Muffins
1 h
Lemon Peel Pound Cake
1 h 50 min
Potato Gratin
1 h 10 min
Chocolate Pecan Toffee
40 min
Gingerbread Bundt Cake
1 h 40 min
Swedish Meatballs with Gravy
30 min
Pork Roast with Pistachio stuffing
No ratings
Bourbon Pecan Pie with Cinnamon Roll Crust
4 h 35 min
Polvorones - Wedding Cookies
1 h 30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min