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Blood Orange and Rosemary Gin Fizz

Blood Orange and Rosemary Gin Fizz
4.0 7 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

Rosemary Simple Syrup
  • sugar
    4 oz
  • water
    4 oz
  • rosemary plus extra to garnish
    1 sprig
Cocktail
  • gin
    4 oz
  • blood orange juice
    2 oz
  • liquid egg white, pasteurized (see Tip)
    1
  • ice cubes
    8 oz
  • club soda
    2 oz
    2 oz sparkling wine
  • blood orange cut into wedges, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 36.8 mg
Protein 1.8 g
Calories 1628 kJ / 389.1 kcal
Fat 0.1 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 59.8 g

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