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Ingredients
- 18 oz cooked rice (see Tip)
- 6 large eggs divided
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- non-stick cooking spray
- 35 oz water (to fill to 1 liter mark)
- 3 oz mayonnaise
- 2 tsp rice wine vinegar
-
2
tsp gochujang (Korean chili paste) to taste
or 2 tbsp sriracha sauce to taste - 2 avocados sliced, to serve
- Nutrition
- per 1 piece
- Calories
- 895.1 kcal / 3745 kJ
- Protein
- 25 g
- Fat
- 60.9 g
- Carbohydrates
- 63 g
- Fibre
- 9.9 g
- Saturated Fat
- 11.1 g
- Sodium
- 807.4 mg
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