
Devices & Accessories
Vegetarian Potstickers with Chili Dipping Sauce
Prep. 15 min
Total 45 min
36 pieces
Ingredients
Potstickers
-
extra virgin olive oil to grease
-
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided½ oz
-
fresh cilantro leaves only1 ½ oz
-
garlic cloves2
-
green onions cut into pieces (2 in.)3
-
bok choy cut into pieces4 oz
-
fresh shiitake mushrooms halved8 oz
-
red bell peppers destemmed, deseeded4 oz
-
tamari sauce1 oz
-
sesame oil1 oz
-
store-bought dumpling wrappers (3½ in. diam.)36
-
water20 oz
Chili Dipping Sauce
-
tamari sauce4 tbsp
-
black bean garlic sauce2 tsp
-
sesame oil1 tsp
-
rice vinegar4 tbsp
-
chili garlic sauce2 tsp
-
grated ginger1 tsp
Nutrition per 1 piece
Calories
39 kcal /
163 kJ
Protein
1 g
Fat
1 g
Carbohydrates
6 g
Fibre
1 g
Saturated Fat
0 g
Sodium
211 mg
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