Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegan Spaghetti and "Meatballs"
Prep. 35 min
Total 1 h 30 min
6 portions
Ingredients
Vegan Parmesan
-
raw cashews4 oz
-
nutritional yeast2 tsp
-
salt½ tsp
"Meatballs"
-
water divided13 oz
-
dried green lentils3 ½ oz
-
ground flaxseed1 tbsp
-
yellow onion in pieces4 oz
-
cremini mushrooms4 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
panko bread crumbs2 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
Marinara
-
garlic cloves3
-
extra virgin olive oil1 oz
-
coconut sugar1 tbsp
-
dried basil1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes28 oz
-
dried spaghetti pasta12 oz
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
556 kcal /
2326 kJ
Protein
19 g
Fat
21 g
Carbohydrates
75 g
Fibre
9 g
Saturated Fat
3 g
Sodium
1294 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
11 Recipes
United States
United States
You might also like...
Seitan
40 min
Vegan Green Pea Fritters
20 min
Vegan Paella with Smoked Tofu
25 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Tofu scramble
25 min
Vegan Huevos Rancheros
4 h 45 min
Vegan "Crab" Cakes
1 h 10 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Vegan "Beefy" Burger
1 h 40 min
Vegan Cashew Sauté
35 min
Vegan Pesto
10 min
Vegan Macaroni and Cheese
5 h