Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz raw cashews
- 61 oz water, divided, plus extra to soak cashews
- 16 oz russet potatoes peeled and cubed (1 in.)
- 6 oz carrots, in pieces (1 in.)
- 4 oz onions, in pieces (1 in.)
- 1 ½ oz shallots, in pieces
- 4 oz vegan margarine
- 1 oz freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 oz nutritional yeast
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 - 3 tsp salt, to taste
- 12 oz dried elbow macaroni pasta
- 1 oz vegan margarine, melted
- 2 oz panko bread crumbs
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan "Beefy" Burger
1 Std. 40 Min
Vegan Spaghetti and "Meatballs"
1 Std. 30 Min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Aquafaba Butter
2h 25min
Vegan Pepperoni
5h 10 min
Vegan "Crab" Cakes
1 Std. 10 Min
Vegan Huevos Rancheros
4 Std. 45 Min
Vegan Paella with Smoked Tofu
25 Min
Vegan Pesto
10min
Vegan Cashew Sauté
35 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Curried chickpea and lentil sandwich filling
40 Min