Vegan Burger

Vegan Burger

4.0 36 ratings

Prep. 20 min

Total 5 h

4 portions

Ingredients

Bread

granulated sugar
15 g
strong white bread flour
350 g
water
140 g
dried instant yeast
½ tsp
5 g fresh yeast, , crumbled
fine sea salt
1 ½ tsp
oil , for greasing
1 tsp

Burger

water , plus 3 Tbsp
1200 g
fine sea salt , plus 1 pinch
1 ½ tsp
quinoa
100 g
linseeds
1 Tbsp
extra virgin olive oil , plus 1 Tbsp and extra for greasing
30 g
shallots
30 g
garlic clove
1
ground black pepper
1 pinch
tinned black beans , rinsed and drained (1 x 400 g tin)
200 g
breadcrumbs
10 g
halved walnuts
35 g
tomato purée
20 g
ground cumin
2 tsp
sweet smoked paprika
2 tsp
poppy seeds
2 - 3 tsp
black sesame seeds
preserved red pepper (optional)
4 slices

Assembly

ketchup
4 Tbsp
curly endive
4 - 6
tomatoes
8 - 12 slices
avocado (optional) , flesh only, sliced, or to taste
1
red onion (optional) , sliced in rings, or to taste
1

Difficulty

medium

Nutrition per 1 portion

Energy 3222 kJ / 770 kcal

Protein 21.7 g

Carbohydrates 112 g

Fat 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 recipes
UK and Ireland

You might also like...

Tabbouleh-stuffed Peppers

50 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Slow Cooked Beans with Cider

2 h 30 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Sweet or Savoury Buckwheat Pancakes

35 min

Vegan Bean Burgers

1 h 20 min

Aubergine and Almond Dip

20 min

Polenta with Ratatouille

1 h 20 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min