Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
TM31 TM5 TM6

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.4 (9 rating)

Ingredients

  • 200 g lentils
  • water, for soaking

Mayonnaise

  • 250 g groundnut oil
  • 50 g olive oil
  • 15 g lemon juice
  • 100 g soya milk
  • 1 garlic clove
  • 1 tsp fine sea salt

Bread

  • 150 g sweet potatoes, cut in pieces (2 cm)
  • 400 g water
  • 100 g cooked beetroot, cut in pieces
  • 25 g fresh yeast, crumbled
  • 500 g bread flour, plus extra for dusting
  • 1 tsp fine sea salt

Burgers

  • 1000 g water
  • 1 ½ tsp fine sea salt
  • 70 g bread, torn in pieces
  • 10 g fresh parsley, leaves only
  • 100 g red onions, quartered
  • 50 g wheat germ
  • 25 g olive oil, plus extra for frying
  • fresh spinach leaves, to serve

Nutrition
per 1 piece
Calories
2473 kJ / 591 kcal
Protein
11 g
Carbohydrates
58 g
Fat
34 g

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