Compatible versions
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g lentils
- water, for soaking
Mayonnaise
- 250 g groundnut oil
- 50 g olive oil
- 15 g lemon juice
- 100 g soya milk
- 1 garlic clove
- 1 tsp fine sea salt
Bread
- 150 g sweet potatoes, cut in pieces (2 cm)
- 400 g water
- 100 g cooked beetroot, cut in pieces
-
25
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 500 g bread flour, plus extra for dusting
- 1 tsp fine sea salt
Burgers
- 1000 g water
- 1 ½ tsp fine sea salt
- 70 g bread, torn in pieces
- 10 g fresh parsley, leaves only
- 100 g red onions, quartered
- 50 g wheat germ
- 25 g olive oil, plus extra for frying
- fresh spinach leaves, to serve
- Nutrition
- per 1 piece
- Calories
- 2473 kJ / 591 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 34 g
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 Min
Mushroom Bolognese with Courgette Noodles
50 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Burger
5h
Lentil, Mushroom and Nut Patties
1 Std. 30 Min
Mini Falafel with Beetroot Houmous
20min
Vegan Pepperoni
5h 10min
Nut Balls with Tomato Sauce
50 Min
Broad Bean and Chickpea Falafels
50 Min
Cauliflower and Black Bean Balls
1h 10min
Vegan Bean Burgers
1 Std. 20 Min
Vegan Parmesan
15min