Skip to main content Search
Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella
3.3 19 rating
Prep. 10 min
Total 6 h 10 min
4 portions
Sign up for free

Ingredients

  • raw cashew nuts unsalted
    100 g
  • psyllium husks
    2 level Tbsp
  • water cold, plus extra for soaking
    400 g
  • fine sea salt
    ½ tsp
  • lemon juice (25 g)
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 688 kJ / 164 kcal
Fat 12 g
Fibre 3.9 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegan Mozzarella

3.8(16)

8 h 50 min

Vegan Butter

4.1(21)

2 h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.7(10)

1 h 5 min

Almond Cheese

3.3(7)

6 h 15 min

Lupini Cheese

3.2(5)

2 h 45 min

Vegan bean burger

4.2(18)

1 h 20 min

Vegan Burger

4.0(36)

5 h

Vegan Cheese Alternative

3.8(14)

6 h 40 min

Vegan Mayonnaise

3.9(31)

15 min

Herb Cashew Spread

4.6(16)

8 h 10 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Creamy Vegan Broccoli and Cheese Soup

4.4(126)

1 h 15 min