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Veganella - Vegan Mozzarella
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- 100 g raw cashew nuts, unsalted
- 2 level Tbsp psyllium husks
- 400 g water, cold, plus extra for soaking
- ½ tsp fine sea salt
- 2 Tbsp lemon juice (25 g)
- per 1 portion
- 688 kJ / 164 kcal
- 6 g
- 6 g
- 12 g
- 3.9 g