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- 150 g blanched almonds
- 160 g water, plus extra for soaking
- 20 g lemon juice
- 1 garlic clove
- 1 tsp fine sea salt
- per 100 g
- 1552 kJ / 371 kcal / 1552 kJ / 371 kcal
- 13 g / 13 g
- 5 g / 5 g
- 34 g / 34 g