Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 240 g artichoke hearts, in oil, drained
- 130 g firm tofu, cut in pieces
- 20 g freshly squeezed lemon juice
- ½ tsp dried mixed herbs
- ½ tsp sugar
- ½ tsp fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 279 kJ / 67 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black Bean and Sun-dried Tomato Dip
30 Min
Cavolo Nero and Roasted Chickpea Salad
25min
Watermelon Canapés with Whipped Feta and Walnuts
20 Min
Veggie 'Burritos'
20 Min
Turmeric and Coconut Bites
45min
Tuna Tapenade on Cucumber
10 Min
Salted Caramel Pecan Parsnip Cake
3h 20 min
Avocado Mayonnaise
10 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Soy goulash with dumplings
1 Std. 25 Min
Millet Salad with Lentils and Pomegranate
2 Std. 35 Min
Cherry Pistachio Energy Balls
1h