
Devices & Accessories
Tofu Meatballs with Rice and Vegan Quindim
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
-
stale white bread torn in pieces70 g
-
onions quartered300 g
-
carrots cut in pieces150 g
-
garlic cloves4
-
pitted black olives20 g
-
celery stalk cut in pieces20 g
-
fresh coriander10 g
-
olive oil55 g
-
fine sea salt2 tsp
-
tofu diced200 g
-
plain flour50 g
-
cassava cut in pieces400 g
-
coconut milk260 g
-
sugar plus extra for sprinkling180 g
-
sunflower oil plus extra for greasing15 g
-
cornflour30 g
-
desiccated coconut100 g
-
water1200 g
-
brown rice250 g
-
frozen spinach defrosted, drained150 g
-
frozen green peas100 g
-
baby carrots sliced100 g
Nutrition per 1 portion
Calories
1118 kcal /
4678 kJ
Protein
16 g
Fat
35 g
Carbohydrates
157 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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