Tofu Meatballs with Rice and Vegan Quindim
TM5 TM6

Tofu Meatballs with Rice and Vegan Quindim

4.5 (2 ratings)

Ingredients

  • 70 g stale white bread, torn in pieces
  • 300 g onions, quartered
  • 150 g carrots, cut in pieces
  • 4 garlic cloves
  • 20 g pitted black olives
  • 20 g celery stalk, cut in pieces
  • 10 g fresh coriander
  • 55 g olive oil
  • 2 tsp fine sea salt
  • 200 g tofu, diced
  • 50 g plain flour
  • 400 g cassava, cut in pieces
  • 260 g coconut milk
  • 180 g sugar, plus extra for sprinkling
  • 15 g sunflower oil, plus extra for greasing
  • 30 g cornflour
  • 100 g desiccated coconut
  • 1200 g water
  • 250 g brown rice
  • 150 g frozen spinach, defrosted, drained
  • 100 g frozen green peas
  • 100 g baby carrots, sliced

Nutrition
per 1 portion
Calories
4678 kJ / 1118 kcal
Protein
16 g
Carbohydrates
157 g
Fat
35 g

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