Devices & Accessories
Tofu Meatballs with Rice and Vegan Quindim
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
-
stale white bread torn in pieces70 g
-
onions quartered300 g
-
carrots cut in pieces150 g
-
garlic cloves4
-
pitted black olives20 g
-
celery stalk cut in pieces20 g
-
fresh coriander10 g
-
olive oil55 g
-
fine sea salt2 tsp
-
tofu diced200 g
-
plain flour50 g
-
cassava cut in pieces400 g
-
coconut milk260 g
-
sugar plus extra for sprinkling180 g
-
sunflower oil plus extra for greasing15 g
-
cornflour30 g
-
desiccated coconut100 g
-
water1200 g
-
brown rice250 g
-
frozen spinach defrosted, drained150 g
-
frozen green peas100 g
-
baby carrots sliced100 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
4678 kJ /
1118 kcal
Fat
35 g
Carbohydrates
157 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Vegan Aubergine Rolls
11 h 15 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Vegan Chickpea and Almond Sandwich Filling
15 min
Chickpea Pancakes
20 min
Steamed Tofu
30 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Vegan Paella with Smoked Tofu
25 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min