Vegan Bean Burgers
TM31 TM5 TM6

Vegan Bean Burgers

4.2 (26 ratings)

Ingredients

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 120 g red onions, quartered
  • 50 g rolled oats
  • 1 tin red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
  • ½ - 1 tsp chilli sauce, to taste
  • 2 tsp English mustard
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 Tbsp sunflower oil

Nutrition
per 1 portion
Calories
644 kJ / 154 kcal
Protein
6.9 g
Carbohydrates
19.1 g
Fat
5.5 g

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