Roasted Cauliflower Steaks with Salsa and Purée

4.3 127 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

Salsa

fresh red chilli halved and deseeded
1
garlic cloves
2
extra virgin olive oil plus extra for drizzling
80 g
water
60 g
sherry vinegar
15 g
sultanas
50 g
pickled baby capers drained
30 g
toasted pine nuts
30 g
fresh parsley leaves roughly chopped
5 sprigs
lemon finely grated zest only
1
fine sea salt plus extra to taste
½ tsp

Cauliflower Steaks

cauliflowers
2
dried oregano to taste

Cauliflower Purée

water
500 g
garlic clove
1
almond milk
100 g
dairy-free spread
50 g
olive oil
10 g
caster sugar
1 pinch
fine sea salt
½ tsp
ground black pepper plus extra to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 762.7 mg

Protein 7.9 g

Calories 1851.9 kJ / 442.6 kcal

Fat 35.8 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Mexican Quinoa Stuffed Aubergine

1 h

Stuffed Portobello Mushrooms

45 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Sous-vide Miso Aubergine

2 h 50 min

Crispy Korean Tofu

1 h 20 min

Lentil Moussaka

3 h 30 min

Vegetable and Chickpea Tagine

50 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Aubergine, Coconut and Peanut Curry

25 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h