Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7 53 rating

Prep. 15 min

Total 20 min

16 slices

Ingredients

Gremolata

lemon thin peelings of skin only
1
garlic clove
½
fresh parsley leaves (large handful)
10 g

White Bean Purée

tinned cannellini beans rinsed and drained (1 x 400 g tin)
230 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil plus 1 Tbsp and extra for drizzling
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
⅛ tsp
fresh thyme leaves only, to taste
2 - 3 sprigs
ciabatta bread (approx. 280 g), thinly sliced (5 mm)
1
extra virgin olive oil for brushing
1 Tbsp
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 slice

Protein 2.7 g

Calories 431 kJ / 103 kcal

Fat 5.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Pissaladière

1 h 30 min

Mushroom Pâté

1 h 30 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Hot Artichoke Dip

30 min

Spiced Squash Ice Cream with Pecan Crunch

11 h

Creamy Sun-dried Tomato and White Bean Dip

10 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Roasted Aubergine Salad with Tahini Dressing

45 min

Roasted Red Pepper Shots

30 min

White Bean Purée and Anchovy on Crostini

45 min

Sofrito Toasts with Serrano Ham

40 min