This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
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- 1 lemon, thin peelings of skin only
- ½ garlic clove
- 10 g fresh parsley leaves (large handful)
White Bean Purée
- 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
- 1 garlic clove
- 30 g lemon juice
- 50 g extra virgin olive oil
- ½ tsp fine sea salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 1 ciabatta bread (approx. 280 g), thinly sliced (5 mm)
- 1 Tbsp extra virgin olive oil, for brushing, plus extra for drizzling
- per 1 slice
- 431 kJ / 103 kcal / 431 kJ / 103 kcal / 431 kJ / 103 kcal
- 2.7 g / 2.7 g / 2.7 g
- 10 g / 10 g / 10 g
- 5.4 g / 5.4 g / 5.4 g