
Devices & Accessories
Polenta with Prawns, Chorizo and Spinach
Prep. 20 min
Total 25 min
4 portions
Ingredients
-
chorizo peeled, sliced (5 mm)200 g
-
large raw prawns, peeled300 g
-
fresh baby spinach125 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
quick polenta (5-8 minutes cooking time)200 g
-
boiling water750 g
-
milk250 g
-
fine sea salt1 tsp
-
olive oil1 Tbsp
-
unsalted butter diced60 g
Nutrition per 1 portion
Calories
675 kcal /
2816 kJ
Protein
40 g
Fat
39 g
Carbohydrates
40 g
Saturated Fat
19 g
Sodium
1480 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mediterranean-style Salad with Smoky Chicken (TM5)
1 h 10 min
Polenta
50 min
Polenta with Ratatouille
1 h 20 min
Prawn Saganaki with Feta
35 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Tzatziki
20 min
Pike Perch Fillets with Fresh Corn Polenta
1 h 5 min
Pork with Spinach Lentils
20 min
Sea Bass with Lemon & Herb Couscous
35 min
Polenta with Ratatouille
1 h 20 min