Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chorizo, peeled, sliced (5 mm)
- 300 g large raw prawns, peeled
- 125 g fresh baby spinach
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 200 g quick polenta (5-8 minutes cooking time)
- 750 g boiling water
- 250 g milk
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 60 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2816 kJ / 675 kcal
- Protein
- 40 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Sodium
- 1480 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Mushroom Risotto
30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Mushroom and Spinach Risotto
55min
Polenta with Ratatouille
1h 20min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Polenta with Ratatouille
1h 20min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Mediterranean Pearl Barley Risotto
1 Std.
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min