Polenta with Prawns, Chorizo and Spinach
TM6 TM5

Polenta with Prawns, Chorizo and Spinach

4.4 (63 ratings)

Ingredients

  • 200 g chorizo, peeled, sliced (5 mm)
  • 300 g large raw prawns, peeled
  • 125 g fresh baby spinach
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 200 g quick polenta (5-8 minutes cooking time)
  • 750 g boiling water
  • 250 g milk
  • 1 tsp fine sea salt
  • 1 Tbsp olive oil
  • 60 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2816 kJ / 675 kcal
Protein
40 g
Carbohydrates
40 g
Fat
39 g
Saturated Fat
19 g
Sodium
1480 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes