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Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach
4.4 86 ratings
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • chorizo peeled, sliced (5 mm)
    200 g
  • large raw prawns, peeled
    300 g
  • fresh baby spinach
    125 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • garlic cloves
    2
  • quick polenta (5-8 minutes cooking time)
    200 g
  • boiling water
    750 g
  • milk
    250 g
  • fine sea salt
    1 tsp
  • olive oil
    1 Tbsp
  • unsalted butter diced
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1480 mg
Protein 40 g
Energy 2816 kJ / 675 kcal
Fat 39 g
Saturated Fat 19 g
Carbohydrates 40 g

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