Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking pasta
- 2 tsp fine sea salt
- 100 g hazelnuts
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
- 100 g fresh baby spinach
- 3 garlic cloves
- 40 g olive oil
- 1 lemon, finely grated zest and 30 g juice
- 250 g mascarpone
- ¼ tsp ground black pepper
- 500 g fresh tagliatelle
- Nutrition
- per 1 portion
- Calories
- 2884 kJ / 692 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 44 g
- Saturated Fat
- 19 g
- Sodium
- 653 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Stroganoff
30 min
Pear and Goat's Cheese Parcels
40min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Lentil Moussaka
2 Std. 20 Min
Lentil Moussaka
3h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Goat's Cheese Pie
1sa 10 dk
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 Std. 20 Min
Black Bean Quesadillas with Guacamole
25 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Mushroom Parmentier
1sa 10 dk
Halloumi Salad
20min