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Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle
4.4 156 ratings
Prep. 25 min
Total 30 min
6 portions
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Ingredients

  • water for cooking pasta
  • fine sea salt
    2 tsp
  • hazelnuts
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • tinned artichoke hearts drained, quartered (1 x 390 g tin)
    240 g
  • fresh baby spinach
    100 g
  • garlic cloves
    3
  • olive oil
    40 g
  • lemon finely grated zest and 30 g juice
    1
  • mascarpone
    250 g
  • ground black pepper
    ¼ tsp
  • fresh tagliatelle
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653 mg
Protein 23 g
Energy 2884 kJ / 692 kcal
Fat 44 g
Saturated Fat 19 g
Carbohydrates 48 g

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